Multi-award winning Tasmanian cheeses
Wicked Cheese is a boutique cheesemaker, based in Hobart, Tasmania.
Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high quality, hand-made cheese ranges in Australia. Wicked Cheese Triple Cream Brie was awarded the Supreme Cheese Champion Trophy at the 2008 Royal Melbourne Show, and Wicked Cheese Brie was awarded the trophy for Best White Mould Cheese at the 2010 Australian Grand Dairy Awards.
Customers can sample the Wicked Cheese and Richmond Cheese ranges at the factory outlet at 56 Gormanston Road, Moonah. There they can meet the man behind the product – Ashley McCoy, the hands-on owner of the Wicked Cheese Company.
There are two reasons why Wicked Cheese has gained the reputation and recognition that it has. Ashley McCoy is highly experienced and qualified, and he meticulously attends to his craft. Secondly, he uses only the purest hormone-free and chemical-free milk from grass-fed cows.
Wicked Cheese.
The secret is out.
The skill of
the cheesemaker- Ashley McCoy was chief cheesemaker at the world famous King Island Dairies. Now his cheeses have to be even better – they carry his name.
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The quality of
the milk- The finest quality cheese starts with the finest quality milk. There is nothing purer than the milk that goes into the Wicked Cheese ranges.
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The excellence of
the results- Wicked Cheese has won numerous awards in a short space of time. Excellence, as usual, gets recognition.
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