Wicked Cheese – food safety standards

The health and hygiene standards at Wicked Cheese are second to none.

Ashley McCoy is a registered RAB QSA Food Safety Auditor. He specialises in Quality Assurance, and has worked for the Victorian Government as a regulatory officer and technical advisor in the dairy industry. He has been responsible for HACCP planning documentation, verification, reviews and training, and he has set up quality management systems for King Island Dairies and for Nortas.

“Food hygiene is not just a matter of social responsiblity,” says Ashley. “A reliable, consistent, quality product passes the consumer taste-test.”

Ashley McCoy’s high standards can be seen on the factory floor and in the cool rooms.

With Wicked Cheese your satisfaction is assured.

Triple Cream Brie on racks in the coolroom.
Wicked Cheese Triple Cream Brie
on racks in the coolroom

“Cheesemaking is both
an art and a science”

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