A white mould hides a decidedly wicked centre. Starting life a little chalky, slightly salty and with a hint of mushroom flavour, this cheese will transform as it matures to a gorgeous gooey texture. There is milk, rennet and culture in Wicked camembert, and no stabilisers. If you want a rubbery piece of cheese to fling at your naughty friend, this is not the cheese for you. However, if you want to seduce your friends with a silky camembert which melts on your tongue, cut a slice of Wicked Camembert.